And now, just for fun, I'd like to share a recipe with you. This is perfect for a cool Autumn breakfast or a raining afternoon snack. Here is my own original Creamy Pumpkin Spread recipe. For my vegan friends, a non dairy cream cheese substitute will work just fine with this.
Creamy Pumpkin Spread
8 ounces of Neufchatel cheese
1/2 Cup pumpkin
(I used fresh that I had previously cooked. But canned would work fine.)
4 Tablespoons Agave nectar
1 teaspoon Cinnamon
1/8 teaspoon of each (Ginger, allspice, cloves)
1 teaspoon Vanilla
This creamy spread is wonderful on hot English Muffins or Bagels. I've been wondering how yummy it might be on pancakes! Ha! I'll have to try that!
Wind and Honey Creations