And now, just for fun, I'd like to share a recipe with you. This is perfect for a cool Autumn breakfast or a raining afternoon snack. Here is my own original Creamy Pumpkin Spread recipe. For my vegan friends, a non dairy cream cheese substitute will work just fine with this.
Creamy Pumpkin Spread
8 ounces of Neufchatel cheese
1/2 Cup pumpkin
(I used fresh that I had previously cooked. But canned would work fine.)
4 Tablespoons Agave nectar
1 teaspoon Cinnamon
1/8 teaspoon of each (Ginger, allspice, cloves)
1 teaspoon Vanilla
This creamy spread is wonderful on hot English Muffins or Bagels. I've been wondering how yummy it might be on pancakes! Ha! I'll have to try that!
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